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Bacon Wrapped Shrimp

These Bacon Wrapped Shrimp are a super easy appetizer recipe which are a party favourite and can be made in no time. Crispy bacon wrapped over juicy shrimps makes these a crowd pleaser. Here is how to make grilled shrimp wrapped in bacon.

Ingredients

  • 25 Jumbo Shrimp
  • 12-15 slices Thin Cut Bacon Cut into half
  • Salt & Pepper
For the glaze
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Minced
  • 1 tbsp Lemon Juice

Instructions

  1. Pre heat the oven to 400 Degrees F (200 Degrees C).
  2. Arrange the bacon slices on the sheet in a single layer and bake for 10 minutes.
  3. Remove the baking sheet from the oven and let the bacon cool down a bit.
  4. Mix the glaze ingredients in a bowl.
  5. Season the shrimps with salt and pepper and wrap half of the par cooked bacon slices over each shrimp.
  6. Secure the bacon over the shrimp using a toothpick.
  7. Arrange the prepared shrimps of the baking sheet and brush with some of the glaze.
  8. Bake the shrimps for 5 minutes.
  9. Then brush them again with the remaining glaze and bake for another 5-6 minutes until the bacon is crispy.
  10. Remove the shrimps from the oven and serve hot.

Recipe Notes

You can also deep fry bacon wrapped shrimps. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook the bacon wrapped shrimps in the hot oil in batches until the bacon is crispy and golden brown for 2 to 3 minutes. Drain the deep fried shrimp on a paper towel to remove extra oil before serving. 

This article and recipes adapted from this site
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