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Baked Brie with Apricot Jam and Pistachios

Ingredients
  • 1/2 cup Apricot Jam
  • 1/2 cup Toasted Pistachios
  • 2 Brie Cheese
  • Fresh Baguette, for serving
Instructions
  1. Preheat the oven to 350F.
  2. Place the Brie on the center of a baking sheet. Bake at 375F for 10-15 minutes. The brie is read when the center is soft.
  3. Meanwhile, toast the pistachios in a pan over medium high heat for 2 minutes. Be careful not to burn them.
  4. Add the apricot jam to the Pistachios and stir well.
  5. Heat through, reduce to very low and simmer for about 5 minutes. Jam should be thick.
  6. Remove the Brie and place on a serving plate or slate tray. Pour the pistachio Apricot Jam over the Brie. Serve warm with a fresh baguette.
Notes
This recipe makes enough for 2 Baked Brie with Apricot and Pistachios. You can easily half the recipe to only make 1 brie.
This article and recipes adapted from this site
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