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Easy, Creamy Crockpot Jalapeno Popper Dip
Ingredients:
- 3 fresh jalapenos, diced
- 5 slices of bacon, chopped
- 1 8-ounce packet of cream cheese
- 2 cups of shredded mozzarella cheese
Method:
- Half each jalapeno and remove the seeds.
- Dice each jalapeno into small chunks
- Place the cream cheese into the bowl of your crockpot
- Top cream cheese with diced jalapenos, chopped bacon, and shredded mozzarella cheese.
- Cook on low for two hours, stirring halfway through to combine ingredients.
This article and recipes adapted from this site
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