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Easy, Creamy Crockpot Jalapeno Popper Dip

Ingredients:
  • 3 fresh jalapenos, diced
  • 5 slices of bacon, chopped
  • 1 8-ounce packet of cream cheese
  • 2 cups of shredded mozzarella cheese
Method:
  1. Half each jalapeno and remove the seeds.
  2. Dice each jalapeno into small chunks
  3. Place the cream cheese into the bowl of your crockpot
  4. Top cream cheese with diced jalapenos, chopped bacon, and shredded mozzarella cheese.
  5. Cook on low for two hours, stirring halfway through to combine ingredients.
This article and recipes adapted from this site
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