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Olive Cheeseball
Ingredients
For Cheeseball
- 16 oz cream cheese, at room temperature
- 1/4 cup green olives chopped small
- 1/2 cup black olives chopped small
- 1 cup mozzarella shredded
- 1/2 cup parmesan cheese
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 - 1/2 tsp red pepper flakes optional
- 2 green onions chopped small
For Coating
- 1/4 cup green olives chopped small
- 2 TBSPs parsley chopped small
- 1/4 cup pecans chopped small
- 1 TBSP parmesan cheese
Instructions
- In a large bowl mix together the ingredients for the cheeseball, add the red pepper flakes last starting with 1/4 of a teaspoon and add more adjust to taste if desired.
- Spread out a large piece of saran wrap. Place the mixture into the middle of it and and then using the saran wrap form it into a ball. Chill for 8 hours.
- Combine all the coating ingredients. Before serving, remove the saran wrap from the cheeseball and roll the and pat the coating on the cheeseball to cover completley.
- Serve with crackers.
This article and recipes adapted from this site
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