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Easy Pepperoni Pizza Dip
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Quick and easy appetizer that is great for game day or any time you need a simple dish. This baked cream cheese pizza dip is always a crowd favorite!
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 307 kcal
Author: Darlene Kratz
Ingredients
  • 1 8 oz block of cream cheese, softened
  • 1/2 cup sour cream
  • 2 tsp oregano
  • 1/2 tsp garlic powder (I usually add a bit more for extra flavor)
  • 1/8 tsp crushed red pepper, optional
  • 1/2 cup pizza sauce
  • 1/2 cup chopped or mini pepperoni
  • 1/4 cup chopped green pepper
  • 1/2 shredded mozzarella cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together cream cheese and sour cream until smooth and creamy. Add garlic powder, oregano, and red pepper and mix until combined.
  3. Spread evenly in a 9 inch pie dish. Pour pizza sauce over top of mixture. Top with green pepper and pepperoni.
  4. Bake for 10 minutes
  5. Remove from the oven and sprinkle the shredded cheese on top. Bake for an additional 5 minutes or until the cheese is melted.
  6. Serve warm with tortilla chips or bread.

This article and recipes adapted from this site
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