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NASHVILLE HOT CHICKEN DIP
Ingredients
- 12 oz cream cheese
- ½ cup plain Greek yogurt
- 1 tablespoon ranch seasoning
- Dash of hot sauce (or to taste)
- 2 cups shredded chicken
- 1 ½ cup shredded Italian blend cheese
- ¼ cup panko breadcrumbs
- ¼ cup Kroger Nashville Hot Chicken Potato Chip crumbs
- 2 tablespoon butter
- 2 tablespoons chopped dill pickles
Instructions
Preheat the oven to 425 degrees. Spray and 8 x 8 inch baking dish with non-stick spray.
In a bowl, combine the cream cheese, yogurt, ranch seasoning, and hot sauce. Stir in chicken cheese. Place cheese mixture in the prepared baking dish,
In a bowl, combine the chip crumbs and the bread crumbs. Drizzle with melted butter and stir to combine. Sprinkle crumb mixture over the cheese, Bake for 20-25 minutes or until cheese is bubbly and topping is golden brown.
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