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NASHVILLE HOT CHICKEN DIP

Ingredients

  • 12 oz cream cheese
  • ½ cup plain Greek yogurt
  • 1 tablespoon ranch seasoning
  • Dash of hot sauce (or to taste)
  • 2 cups shredded chicken
  • 1 ½ cup shredded Italian blend cheese
  • ¼ cup panko breadcrumbs
  • ¼ cup Kroger Nashville Hot Chicken Potato Chip crumbs
  • 2 tablespoon butter
  • 2 tablespoons chopped dill pickles

Instructions

Preheat the oven to 425 degrees.  Spray and 8 x 8 inch baking dish with non-stick spray.
In a bowl, combine the cream cheese, yogurt, ranch seasoning, and hot sauce. Stir in chicken cheese. Place cheese mixture in the prepared baking dish,
In a bowl, combine the chip crumbs and the bread crumbs.  Drizzle with melted butter and stir to combine.  Sprinkle crumb mixture over the cheese, Bake for 20-25 minutes or until cheese is bubbly and topping is golden brown.
This article and recipes adapted from this site

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